Show summary Hide summary
Texas Roadhouse is accelerating its growth fast. The steakhouse chain has opened seven new restaurants in just the first half of 2026, with 22 more under construction across the country. This aggressive expansion positions the chain for significant market penetration.
🔥 Quick Facts
- Opened in 2026: Seven new company restaurants, including two in Florida
- Under Construction: 22 additional locations currently being built across 17 states
- Revenue Growth: Q1 2026 revenue reached $1.63 billion, up 12.8% year-over-year
- Sales Performance: Comparable restaurant sales increased 7.1% in the 13 weeks ending March 31, 2026
Ambitious Expansion Strategy Fuels 2026 Growth
Texas Roadhouse targets roughly 35 new company-owned restaurants for 2026, representing one of the chain’s most aggressive expansion cycles. CEO Jerry Morgan confirmed the company’s momentum, stating the chain kicked off the year with terrific momentum and discipline from operators. The 22 restaurants under construction represent significant capital investment across multiple states, with at least five locations announced for June openings.
The expansion spans diverse markets, from Texas and Indiana to Florida and Montana. Cypress, Texas and West Dallas, Texas will open June 1, while a new location in Winter Haven, Florida opens end of June. This geographic diversity demonstrates the chain’s confidence in its brand strength across regions.
Colorado River facing 40% water cuts for Arizona, California, Nevada per federal plan
CBOE Volatility Index rises 5.74% to 18.25 amid market uncertainty, highest in 5 sessions
Seven New Locations Already Open Nationwide
As of May 13, 2026, Texas Roadhouse has successfully opened seven new restaurants, marking significant progress toward its annual target. Florida leads state growth with two open locations in Mount Dora and Kissimmee, with a third coming to Winter Haven by June 30. Tennessee hosts two new locations in Antioch and Mount Juliet, while Kentucky, Montana, and New Jersey each have one new opening.
These openings demonstrate operational excellence and strong demand across diverse demographics and geographic regions. The company’s spinoff brands are also expanding, with Bubba’s 33 opening in Laredo, Texas on May 11 and planned openings in Terrell, Texas and Elkhart, Indiana by mid-June.
Financial Performance and Menu Pricing Adjustments
| Metric | Value |
| Q1 2026 Revenue | $1.63 billion |
| Year-over-Year Growth | 12.8% |
| Comparable Sales Growth | 7.1% |
| Menu Price Increase | 1.9% in early April |
Texas Roadhouse implemented a modest 1.9% menu price increase in early April to offset structural inflationary pressures, primarily higher wage costs. Average weekly sales reached $174,151, with to-go sales growing to $25,374 per week compared to prior year’s $22,146. Restaurant margin dollars increased 10.5%, reaching $264.4 million from $239.3 million in the prior year, reflecting strong operational leverage.
“We kicked off 2026 with terrific momentum, thanks to the hard work and discipline of all our operators. Our strong traffic trends continue to fuel sales growth, and it’s clear that our commitment to delivering a legendary experience is appreciated by our guests.”
— Jerry Morgan, Chief Executive Officer, Texas Roadhouse
Strategic Focus on Fresh, Made-from-Scratch Concept
Texas Roadhouse’s expansion strategy emphasizes its signature fresh steaks and made-from-scratch offerings. Hand-cut steaks and fall-off-the-bone ribs remain core differentiators in a competitive steakhouse market. The chain’s commitment to fresh, never-frozen beef and handmade sides supports premium pricing and customer loyalty. Steaks account for 43% of the menu, with the six-ounce USDA Choice Sirloin remaining the number one seller across locations.
The company operates 700 locations in 49 states and 40 international locations, serving nearly 7,000 guests per week and preparing 736,000 meals daily. The average restaurant seats 300 guests across 7,500 to 8,000 square feet, providing ample capacity for growth.
What Does Texas Roadhouse’s Aggressive Expansion Mean for Restaurant Industry Competition?
The chain’s expansion signals confidence in post-inflationary consumer spending despite earlier economic concerns. Texas Roadhouse targets 35 openings against competitive pressures from other casual dining chains, indicating strong unit economics and franchise appeal. Management’s guidance for 5% to 6% store week growth suggests the chain expects expanded same-store sales alongside new unit growth.
Florida remains a key growth market with 52 total Texas Roadhouse locations statewide, including 49 core Texas Roadhouse restaurants and three Bubba’s 33 locations. The chain’s willingness to invest $250 to $300 million annually in new locations demonstrates conviction in its brand strength and market demand, particularly as consumers continue seeking high-quality casual dining experiences.
Sources
- Yahoo Finance – Texas Roadhouse Q1 2026 earnings report and expansion updates from May 12, 2026
- Sarasota Herald-Tribune – Texas Roadhouse opening confirmation and location details as of May 14, 2026
- Texas Roadhouse Investor Relations – First quarter 2026 earnings release and CEO commentary from May 7, 2026
